Stag's Leap Wine Cellars Wine Dinner
FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE
$95 per person*
tax and gratuity not included
Join us for a historic 4-course chef-curated experience. Savor world-class wines from Stag's Leap Wine Cellars of Napa Valley paired with Lobster & Shrimp Rainbow Salad, juicy new Porterhouse, Wagyu Ancho Ribeye and more.
WHEN
Thursday, August 24th at 7:00 PM
MENU
FIRST COURSE
Stag’s Leap Wine Cellars Karia Chardonnay
paired with
Assorted crostini canapés, Brazilian deviled eggs, and
sliced prosciutto with honey-drizzled Grana Padano.
SECOND COURSE
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc
paired with
Lobster & Shrimp Rainbow Salad,
Summer Tomato Basil Soup
THIRD COURSE
Hands of Time Red Blend
paired with
CLASSIC CHURRASCO CUTS:
Picanha, Fraldinha, Double Bone-in Pork Chop
accompanied with
Seasonal Potatoes
FOURTH COURSE
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
paired with
INDULGENT CHURRASCO CUTS:
Porterhouse, Lamb Picanha, Wagyu Ribeye
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Crème Brûlée with tropical fruit served with Coffee
Date and Time
Thursday Aug 24, 2023
7:00 PM - 10:00 PM EDT
Thursday, August 24th at 7:00 PM
Location
Fogo de Chao Bethesda
11600 Old Georgetown Road
Bethesda, MD 20852
Fees/Admission
$95 per person* (tax and gratuity not included)
Contact Information
Krista Wilhelm-Sales Manager
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