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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20230824T230000Z
DTEND:20230825T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Stag's Leap Wine Cellars Wine Dinner
DESCRIPTION:FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE\n\n$95 per person*\n\ntax and gratuity not included\n\nJoin us for a historic 4-course chef-curated experience. Savor world-class wines from Stag's Leap Wine Cellars of Napa Valley paired with Lobster & Shrimp Rainbow Salad\, juicy new Porterhouse\, Wagyu Ancho Ribeye and more.\n\nWHEN\n\nThursday\, August 24th at 7:00 PM\n\nMENU\n\n\nFIRST COURSE\n\nStag's Leap Wine Cellars Karia Chardonnay\n\npaired with\n\nAssorted crostini canap s\, Brazilian deviled eggs\, and\n\nsliced prosciutto with honey-drizzled Grana Padano.\n\n \n\nSECOND COURSE\n\nStag's Leap Wine Cellars Aveta Sauvignon Blanc\n\npaired with\n\nLobster & Shrimp Rainbow Salad\,\n\nSummer Tomato Basil Soup\n\n \n\nTHIRD COURSE\n\nHands of Time Red Blend\n\npaired with\n\nCLASSIC CHURRASCO CUTS:\n\nPicanha\, Fraldinha\, Double Bone-in Pork Chop\n\naccompanied with\n\nSeasonal Potatoes\n\n \n\nFOURTH COURSE\n\nStag's Leap Wine Cellars Artemis Cabernet Sauvignon\n\npaired with\n\nINDULGENT CHURRASCO CUTS:\n\nPorterhouse\, Lamb Picanha\, Wagyu Ribeye\n\naccompanied with\n\nSeasonal Potatoes\n\n \n\nDESSERT + COFFEE\n\nCr me Br l e with tropical fruit served with Coffee
X-ALT-DESC;FMTTYPE=text/html:<h3 style="text-align:center">FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE</h3>\n\n<h2 style="text-align:center"><span style="font-family:inherit\; font-size:40px">$95&nbsp\;</span>per person*</h2>\n\n<h3 style="color:rgb(134\, 117\, 66)\; font-style:italic\; text-align:center">tax and gratuity not included</h3>\n\n<p style="text-align:center"><span style="font-family:georgia\,palatino\,book antiqua\,palatino linotype\,serif\; font-size:inherit">Join us for a historic 4-course chef-curated experience. Savor world-class wines from Stag&#39\;s Leap Wine Cellars of Napa Valley paired with Lobster &amp\; Shrimp Rainbow Salad\, juicy new Porterhouse\, Wagyu Ancho Ribeye and more.</span></p>\n\n<p style="text-align:center"><span style="font-family:inherit\; font-size:inherit">WHEN</span></p>\n\n<p style="text-align:center">Thursday\, August 24th at 7:00 PM</p>\n\n<p style="text-align:center"><span style="font-family:inherit\; font-size:inherit">MENU</span></p>\n\n<div style="text-align:center">\n<p><span style="font-family:inherit\; font-size:inherit">FIRST COURSE</span></p>\n\n<p>Stag&rsquo\;s Leap Wine Cellars Karia Chardonnay</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>paired with</em></span></p>\n\n<p>Assorted crostini canap&eacute\;s\, Brazilian deviled eggs\, and<br />\nsliced prosciutto with honey-drizzled Grana Padano.</p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:inherit\; font-size:inherit">SECOND COURSE</span></p>\n\n<p>Stag&rsquo\;s Leap Wine Cellars Aveta Sauvignon Blanc</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>paired with</em></span></p>\n\n<p>Lobster &amp\; Shrimp Rainbow Salad\,<br />\nSummer Tomato Basil Soup</p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:inherit\; font-size:inherit">THIRD COURSE</span></p>\n\n<p>Hands of Time Red Blend</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>paired with</em></span></p>\n\n<p>CLASSIC CHURRASCO CUTS:</p>\n\n<p>Picanha\, Fraldinha\, Double Bone-in Pork Chop</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>accompanied with</em></span></p>\n\n<p>Seasonal Potatoes</p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:inherit\; font-size:inherit">FOURTH COURSE</span></p>\n\n<p>Stag&rsquo\;s Leap Wine Cellars Artemis Cabernet Sauvignon</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>paired with</em></span></p>\n\n<p>INDULGENT CHURRASCO CUTS:</p>\n\n<p>Porterhouse\, Lamb Picanha\, Wagyu Ribeye</p>\n\n<p><span style="font-family:inherit\; font-size:inherit"><em>accompanied with</em></span></p>\n\n<p>Seasonal Potatoes</p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:inherit\; font-size:inherit">DESSERT + COFFEE</span></p>\n\n<p>Cr&egrave\;me Br&ucirc\;l&eacute\;e with tropical fruit served with Coffee</p>\n</div>\n
LOCATION:Fogo de Chao Bethesda 11600 Old Georgetown Road Bethesda\, MD 20852
UID:e.797.18818
SEQUENCE:3
DTSTAMP:20260422T142017Z
URL:https://business.rockvillechamber.org/events/details/stag-s-leap-wine-cellars-wine-dinner-18818
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